Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

Quick and smooth filled bell pepper recipe crammed along with your favored taco substances are the way to move! Just make your stuffing mixture and spoon into precooked peppers.


Bake until hot and bubbly – this will be inside and outside of your oven in no time. An smooth, Mexican fashion dinner!

yield: 8 servingsKaterinaprint recipe

Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

prep time: 8 MINScook time: 35 MINStotal time: 43 mins

Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is an clean to make Mexican recipe that everybody will love. Ground red meat, salsa, bitter cream, and melted cheese come together in a really perfect healthful serving that tastes delicious! This recipe is keto, low carb, and gluten-free!

INGREDIENTS:

  • 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe
  • 3/4 cup water
  • 4 medium green peppers, halved
  • 1-1/2 cup cheddar cheese
  • 1.5 lb ground beef, browned
  • 1/2 cup salsa
  • 1 cup sour cream

INSTRUCTIONS:

  1. Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness.
  2. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.
  3. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy!

Created using The Recipes Generator

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