Paleo Vanilla Ice Cream (AIP | Vegan | Keto)

What sort of coconut milk to use in Paleo Vanilla Ice Cream?

The high-quality canned coconut milks are Native Forest and Aroy-D, due to the fact they don’t contain guar gum + are splendid creamy. Trader Joe’s additionally consists of a canned coconut milk that is additive-unfastened.

With coconut milk, you don’t need to fear approximately whether or not it’s organic. When we owned our Paleo and Vegan ice cream shops, we ordered huge quantities of coconut milk from Thailand. We had a chum within the industry, the proprietor of a major vegan line of ice lotions, who traveled to our provider to check out the coconut palm farms. The natural and conventional palms had been grown on neighboring houses and neither acquired artificial fertilizers or insecticides. Coconut is a smooth crop!

yield: 5 servingsKaterinaprint recipe

Paleo Vanilla Ice Cream (AIP | Vegan | Keto)

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

Paleo Vanilla Ice Cream is oh-so-creamy, but dairy-loose and great delicious! It scoops superbly, has no delicate sugar and is best for Paleo, GAPS, AIP, Vegan, Gluten-unfastened and Keto individuals who need the pleasant ice cream, with handiest three substances!

INGREDIENTS:

  • 1/8 to 1/4 teaspoon sea salt optional
  • 2 cans coconut milk 13.5 oz each, or 3 ½ cups homemade high-fat coconut milk
  • 2 Tablespoons vanilla extract (optional: the alcohol lowers the freezing temperature, allowing less sweetener and creating a creamier outcome)
  • 2/3 cup pure maple syrup (for Keto: use low carb granulated sweetener of choice for 6g net carbs per serving)

INSTRUCTIONS:

  1. First, make sure your freezer is set to the coldest setting. Your freezer bowl needs to be in the freezer for 16 to 24 hours at the coldest setting before being used. Use the freezer bowl immediately upon removing it from the freezer, because it starts defrosting immediately.
  2. Place coconut milk, maple syrup (or other sweetener) and vanilla extract in a blender. Purée until sweetener dissolves, scraping down sides, if necessary, about 30 seconds.
  3. Freeze in ice cream maker, according to manufacturer’s instructions. Serve!
Created using The Recipes Generator

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