Mexican Zucchini and Ground Beef Skillet

We had a surely right zucchini crop this yr. The previous couple of years, our flowers ended up getting powdery mildew so they didn’t produce however one or two fruit.

However, I think some of the problem changed into due to us overwatering the plant life inside the evening. This yr, there was a whole lot of rainy days so we didn’t bothering adding any additional water and the flowers did first-rate.

yield: 6 servingsAuthor: Katerinaprint recipe

Mexican Zucchini and Ground Beef Skillet

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

This low carb Mexican zucchini and ground red meat recipe is a easy dish made with low cost ingredients. It’s an smooth low carb high fat dinner recipe ideal for summer.

INGREDIENTS:

• 1 ½ pounds ground beef
• 2 medium zucchini sliced and quartered
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 cloves garlic minced
• 1 tablespoon chili powder
• ¼ teaspoon crushed red pepper flakes
• 10 ounces Mexican style diced tomatoes with green chilis
• 1 teaspoon ground cumin
• ½ teaspoon onion powder

INSTRUCTIONS:

1. Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
2. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
3. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

NOTES:

1. Salsa or clean diced tomatoes and peppers can be utilized in place of the canned tomatoes and inexperienced chilis.
2. Homemade low carb taco seasoning mix can be utilized in location of the stated seasonings.

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