Low-Carb Breakfast Wraps

yield: 3 servingsAuthor: Katerinaprint recipe

Low-Carb Breakfast Wraps

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

INGREDIENTS:

• 1/4 c. milk
• 6 breakfast sausages, cooked according to package instructions
• 1/2 c. grape tomatoes, quartered
• 4 large eggs
• 1 1/2 c. shredded cheddar, divided
• 1 tbsp. butter
• 1 tbsp. Chopped chives
• 1 avocado, cut into thin slices
• Freshly ground black pepper
• kosher salt

INSTRUCTIONS:

1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty.
4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and “glue” shut with melted cheese. Remove from pan.
5. Garnish with chives and serve.

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