Taco Crock Pot Hashbrown Casserole

This Taco Crock Pot Hashbrown Casserole recipe is extraordinary simple and honestly delicious! It is sure to be a circle of relatives favorite the first time you are making it!

This a really smooth recipe, however it is also a one pot meal. So dinner is finished in one fell swoop! Easy to repair and easy to clean up! A win win all around!

yield: 6 servingsHaedarprint recipe

Taco Crock Pot Hashbrown Casserole

prep time: 10 MINScook time: 4 HOURStotal time: 4 hours 10 mins

This Taco Crock Pot Hashbrown Casserole recipe is extraordinary simple and honestly delicious! It is sure to be a circle of relatives favorite the first time you are making it!

INGREDIENTS:

  • 1 oz packet taco seasoning
  • 2 cups shredded taco style cheese divided
  • 10.5 oz cheddar cheese soup
  • 2 cloves garlic minced
  • 30 oz frozen shredded hashbrowns
  • 1 lb ground beef

INSTRUCTIONS:

  1. Brown your ground beef with garlic and drain
  2. In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
  3. Top all the ingredients with your remaining cheese
  4. Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  5. If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top


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