The Best Crockpot BBQ Chicken

This is going to be the perfect BBQ bird you've got ever made. 

I’m no longer joking… this definitely goes to be the very best BBQ bird you have got ever made.  Since I first examined this recipe, it has made it’s way into our  meal rotation almost weekly. It is simply that correct!

Now, don’t get me wrong…not anything beats BBQ bird instantly off the grill. BUT, the flavors of this recipe can’t be beat and you don’t need to sweat over a hot grill.

yield: 6 servingsHaedarprint recipe

The Best Crockpot BBQ Chicken

prep time: 5 MINScook time: 4 HOURStotal time: 4 hours 5 mins

This is going to be the very best BBQ bird you have ever made. I'm no longer joking! Nothing beats the flavor. This is The Best Crockpot BBQ Chicken recipe ever!

INGREDIENTS:

  • 1 cup BBQ sauce
  • 2 lbs boneless skinless chicken breasts
  • 1/4 cup brown sugar
  • 1/4 cup Italian dressing
  • salt to taste
  • 1 tbsp Worcestershire sauce

INSTRUCTIONS:

  1. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.


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