Garlic Butter Chicken Bites (15-Minute Recipe!)

Tender, juicy, chunk size pieces of hen breast are pan seared until superbly golden brown and covered in a rich garlic and butter sauce. Does dinner get any higher?

This is my some thing out of not anything dinner. You probably already have all of the ingredients available to make these and people that you don’t can be swapped for different flavors.

I hold chook stocked in the freezer, garlic lasts for weeks and the parsley is one herb I use in nearly some thing.

This is also my high-quality lazy dinner. You’ll love the quick prep and extraordinary fast cook time.

A fool proof chicken recipe everyone can enjoy!

yield: 3 servingsHaedarprint recipe

Garlic Butter Chicken Bites (15-Minute Recipe!)

prep time: 9 MINScook time: 6 MINStotal time: 15 mins

Garlic Butter Chicken Bites – the easiest 15 minute recipe that calls for minimal prep and a few basic components, yet it wows with flavor! A new weeknight dinner staple!

INGREDIENTS:

  •  2 Tbsp all-purpose flour
  •  1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  •  1 1/2 tsp Italian seasoning
  •  1 1/2 Tbsp minced fresh garlic (4 cloves)
  •  Salt and freshly ground black pepper
  •  1 Tbsp olive oil
  •  2 Tbsp finely chopped fresh parsley*
  •  3 Tbsp unsalted butter, divided

INSTRUCTIONS:

  1. Preheat a 12-inch non-stick skillet over medium-high heat.
  2. Dab chicken on all sides dry with paper towels.
  3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 1 scant tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
  4. Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
  5. Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
  6. Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
  7. Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
  8. Serve right away.


Created using The Recipes Generator

Comments

Post a Comment

Popular posts from this blog

Air Fryer Cinnamon Roll Bites

Image
Air fryer temperature control settings vary in step with emblem and version. If your air fryer does not have the precise temperature putting referred to as for within the recipe, consult your manual for advised temperature settings. Our recipes do now not name for preheating your air fryer. Just set the temperature, and begin. Never preheat with parchment paper by myself. Serve those bites warm from the air fryer with the cream cheese dip, bacon and clean berries for an entire breakfast. yield:  8  servings Author:  Katerinaprint recipe Air Fryer Cinnamon Roll Bites prep time:  25 MINS cook time:  5 MINS total time: 30 mins These pop able cinnamon roll bites are made brief and smooth within the air fryer! Dip them in a candy cream cheese icing for the last breakfast or dessert treat. INGREDIENTS: 1/2 teaspoon ground cinnamon 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing 1/3 cup granulated sugar Dipping Icing: 1 tablespoon butter, softened 4 oz (half of 8-oz package
Read more

5-Ingredient Ground Beef Casserole

Image
5-Ingredient Ground Beef Casserole is a budget-friendly and easy dinner recipe for the entire own family. With 5 elements, your dinner might be geared up in a little more than an hour. Plus, this feeds our family of four and we still have leftovers. 5-Ingredient floor beef casserole is one of those important dishes that even the pickiest eaters will love. yield:  12  servings Author:  Katerinaprint recipe 5-Ingredient Ground Beef Casserole prep time:  15 MINS cook time:  1 HOURS total time: 1 hours 15 mins 5-Ingredient Ground Beef Casserole is a price range-pleasant and easy dinner for the whole family. With 5 ingredients, your dinner could be prepared in a touch greater than an hour and you may get to more crucial matters. INGREDIENTS: 3 cups cubed frozen potatoes Salt and pepper to taste 1 cup shredded cheddar cheese (divided) 1-1/2 to 2 pounds ground beef 1 – 10.5 oz. can cream of cheddar cheese soup INSTRUCTIONS: Cook the ground beef, drain the grease, and add to a large mixing bo
Read more

Spicy Garlic Soba Noodles with Bok Choy

Image
Ingredients 3 tbsp low sodium soy sauce or tamari 2 tbsp tahini 1 tbsp sriracha 1 tbsp chili garlic sauce 1 tbsp rice wine vinegar sesame oil 6 oz soba noodles approx. 2 bundles 6 oz baby bok choy approx. 4 bundles 3 cloves garlic diced 3 green onions diced, whites and greens separated 1 cup bean sprouts 1/4 cup roasted peanuts chopped cilantro chopped, optional red pepper flakes optional Instructions Prepare the sauce by combining soy sauce, tahini, sriracha, chili garlic sauce, rice wine vinegar, and 1 tbsp sesame oil in a bowl. Stir to combine and set aside. Bring a pot of water to a boil over high heat. Add soba noodles and cook according to package instructions. When done cooking, drain and rinse with cold water. While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes. Cook for a few minutes, flipping often, until bok choy begins to wilt. Remove from the pan. Place
Read more