Air Fryer Salmon

Cooking salmon in an air fryer consequences in the most smooth, succulent and scrumptious piece of fish, and it’s so short and easy too! This low carb, low calorie salmon recipe takes 10 minutes to make and is perfect as a part of an smooth weeknight meal. The air fryer browns the fish splendidly and the result is like restaurant pleasant seafood!

Cut the salmon fillets into even sizes and pre warmness your air fryer. You also can purchase them already pre-reduce into the fillets. You can remove the pores and skin if you’d like, however it’s now not essential to accomplish that.

yield: 4 servingsHaedarprint recipe

Air Fryer Salmon

prep time: 2 MINScook time: 8 MINStotal time: 10 mins

Air Fryer Salmon is a short and easy manner to cook dinner salmon, which ends up in seared edges and soft, flaky middle. Ready in 10 mins, low carb & low calorie

INGREDIENTS:

  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 4 salmon fillets 6 ounces each
  • 1 teaspoon garlic powder
  • Tartar sauce for serving
  • Salt and pepper to taste
  • Lemon wedges for serving

INSTRUCTIONS:

  1. Preheat the air fryer to 400°F.
  2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
  3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.


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