Slow Cooker Beef and Potato Au Gratin

 I can consume au gratin potatoes by means of the plate complete! I decided to add ground red meat to homemade potatoes au gratin and got here up with this appropriate hearty meal.

I certainly enjoyed growing this recipe. I knew that the potatoes could need some heavy seasoning, so I went heavy with the salt and pepper, however additionally introduced garlic powder, paprika and parsley.

yield: 6 servingsprint recipe

Slow Cooker Beef and Potato Au Gratin

prep time: 25 MINScook time: 4 HOURStotal time: 4 hours 25 mins

Beef, Potatoes and Cheese layered within the gradual cooker.

INGREDIENTS:

  • 1 lb. ground beef plus a touch of salt and pepper to season
  • 1 cup thinly sliced white onion
  • 3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)
  • 1 tsp. paprika
  • 1 tsp salt
  • 1/2 tsp. garlic powder
  • 1 tsp. parsley
  • 1/4 tsp. pepper
  • 1/2 cup chicken broth or beef broth
  • 3 cups shredded sharp cheese
  • 1 lb. ground beef plus a touch of salt and pepper to season

INSTRUCTIONS:

  1. Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
  2. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
  3. Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
  4. Drizzle over the broth evenly over the layers.
  5. Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
  6. Serve and enjoy!

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