Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are especially smooth with a gooey cinnamon filling and cream cheese icing. Our circle of relatives favourite recipe that is a ought to have for weekend mornings and excursion gatherings.


Homemade Cinnamon Rolls are always a treat. I make this clean recipe regularly and it doesn’t take lengthy for them to disappear! No issues in case you don’t have a stand mixer, you can knead the dough via hand and have gentle and delicious cinnamon rolls sparkling from your oven in just a few hours.

yield: print recipe

Homemade Cinnamon Rolls

prep time: 30 MINScook time: 20 MINStotal time: 170 mins

Homemade Cinnamon Rolls are really quite easy to make and are usually a unique treat. During the vacations, I frequently bake a batch of these cinnamon rolls for all of our circle of relatives and our pals. 

INGREDIENTS:

For the Dough:

  • 1 1/3 cups milk, lukewarm
  • 1/4 cup sugar
  • 2 eggs
  • 2 tablespoons butter, room temperature
  • 1/2 teaspoon kosher salt
  • 4 1/2 cups flour
  • 1 package Red Star Platinum Yeast

For the Filling:

  • 1/4 cup butter
  • 2 teaspoon cinnamon
  • 1 cup brown sugar

For the Icing:

  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 tablespoons milk
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract

INSTRUCTIONS:

  1. Pour milk, sugar, yeast, 2 tablespoons butter and eggs into a large mixing bowl. Stir with wooden spoon or dough whisk. Set aside 5 minutes.
  2. Add 2 cups of flour and salt. Mix well.
  3. Add more flour 1/2 cup at a time until dough forms a ball and pulls away from sides of the bowl.
  4. Pour dough out onto a floured surface and knead for 3- 5 minutes, incorporating more flour if needed. Dough should no longer be sticky.
  5. Grease a large bowl and add dough, turn to coat. Cover with plastic wrap and place in a warm place to rise for about an hour.
  6. Punch dough down onto a floured surface and roll out into about 12" x 18" rectangle.
  7. Spread with 1/4 cup of softened butter.
  8. Sprinkle brown sugar evenly over dough.
  9. Next, sprinkle cinnamon over brown sugar.
  10. Tightly roll up dough from the long side.
  11. Cut dough into 1 1/2 inch slices with a serrated knife.
  12. Place on a greased baking sheet or 9 x 13 baking pan.
  13. Loosely cover and allow to rise for 30- 45 minutes.
  14. Preheat oven to 350°.
  15. Bake for 20-22 minutes or until rolls are cooked through and lightly browned.
  16. Combine cream cheese, 3 tablespoons butter, powdered sugar, milk and vanilla extract. You can use an electric mixer or mix well with a wooden spoon.
  17. Allow cinnamon rolls to cool about 5 minutes before icing.
  18. Serve immediately.
https://nancychavezskitchen.blogspot.com/2020/10/homemade-cinnamon-rolls.html

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