Low Carb Keto Ranch Dressing Recipe - Keto Recipes For Lunch


INGREDIENTS

  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 2 tsp Lemon juice
  • 2 tsp Dried parsley
  • 1 tsp Dried dill
  • 1 tsp Dried chives
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/4 cup Unsweetened almond milk (or for a nut-free version, use coconut milk beverage or watered down heavy cream)

INSTRUCTIONS

  1. Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
  2. Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

This article comes from a recipe written here.

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